Zingy Pork Chops Recipe

This Recipe is meant for Scouts BSA.

4 slices of bacon
6 pork chops
1 cup chopped onions
2 cloves minced garlic
1/4 cup soy sauce
3 Tbsp honey
1 tsp chili powder
1 tsp curry powder

main course

Cut bacon into 1 inch pieces.
Heat dutch oven on coals for Frying to about 375 degrees.
Fry bacon until crisp.
Lift bacon out of dutch oven onto a paper towel.
Cook chops for 5 minutes on each side.
Place chops on a paper towel while you pour excess grease from dutch oven.
Pour onion and garlic in dutch oven, and cook for 5 minutes.
Place chops back in dutch oven.
Mix soy sauce, honey, chili, and curry in a bowl, then pour over chops.
Sprinkle bacon bits over chops.
Put lid on dutch oven, heat to 350 degrees for Baking, and cook 25 minutes.

Serve on rice or noodles for 6.