Irish Soda Bread Recipe

This Recipe is meant for Scouts BSA.

2 cups milk
2 Tbsp white vinegar
4 cups whole wheat flour
1 cup white flour
1/2 cup rolled oats
1 tsp baking soda
2 tsp salt

side dish

Preheat 9-inch dutch oven to 375 degrees with 13 coals on top and 7 underneath.

Pour milk into a small bowl and mix in vinegar, then set aside.
In large bowl, mix all remaining ingredients.
Add milk mixture to large bowl and stir until thoroughly moistened into a sticky dough.
Turn dough onto a floured board and knead for 10 minutes, making the dough smooth.
Form into a 9-inch round loaf and place in D.O.
Score a large X across the top, cutting in about 1/4 inch.
Bake for 1 hour or until bread is brown and hollow sounding when the crust is tapped.