Hearty Potatoes Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
8 slices bacon
4 medium potatoes
1 onion
1/2 bell pepper
1 cup shredded cheddar cheese
1 package frozen green peas
4 medium potatoes
1 onion
1/2 bell pepper
1 cup shredded cheddar cheese
1 package frozen green peas
Notes:
side dish
Instructions:
Cook the bacon until crispy and let it cool. Crumble it into pieces.
Slice potatoes thin.
Chop onion and bell pepper.
Place all ingredients in dutch oven.
Cook for 35 minutes at 325 degrees.
Serves about 6.
Slice potatoes thin.
Chop onion and bell pepper.
Place all ingredients in dutch oven.
Cook for 35 minutes at 325 degrees.
Serves about 6.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hearty Potatoes!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hearty Potatoes!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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