Camp WonTons Recipe

This Recipe is meant for Scouts BSA.

1 lb ground beef
1 large onion, chopped
1/2 cup chopped green pepper
1 can refried beans
1/2 cup shredded cheddar cheese
2 Tbsp ketchup
1 Tbsp chili powder
1/2 tsp garlic powder
4 dozen wonton skins
cooking oil
taco sauce or salsa

Brown beef, onion, and green pepper in large skillet.
Lift beef into a bowl and add beans, ketchup, chili powder, and garlic powder.
Wipe grease out of skillet and pour in 1/2 inch of cooking oil to heat.
Stir beef mixture well.
Place 1 or 2 tsp of beef mixture in center of wonton skin.
Sprinkle chees on beef.
Fold bottom corner up, side corners over, and roll tightly.
Moisten the last flap with water and seal it closed.

Drop 6 wontons into the hot oil and fry for 30-40 seconds on each side.

Use hot sauce or salsa as desired.

Serves 4 to 6.