Dishwashing and Hygiene
Lack of adequate Personal and Camp hygiene is a common problem on outings, and something that is easy to prevent. With a little education and effort, no one should get sick when out in the wilds.
First, a few common problems encountered by long-distance hikers on the Appalachian Trail:
- Sharing Food - once someone touches their food, it is contaminated with their germs. If you finish off someone else's extra tater tots, oreos, or whatever, you ingest their germs. Only take what you will eat, and eat what you take.
- Not Washing Hands - dirt on your hands is easy to see and easy to wash off with just water. Rather than the visible dirt, it's the invisible germs, filth, and human waste that cause more problems. Even when hands look clean, you really should wash after using the bathroom and before dealing with any food. This is considered by many as the most common cause of illness in the outdoors.
- Sleeping in Close Quarters - sickness you have growing inside you can spread through the air from exhaling, sneezing, or coughing. When many people are packed in a small space, such as a shelter, tent, or cabin, they all breathe much of the same air. Two-person tents, or open-air sleeping, reduces the confinement problem.
- Insect-borne Disease - in North America, mosquitoes are spreading diseases such as West Nile and Zika, but they are still relatively rare. Lyme disease from ticks is much more common, and spreading. Treating clothes, checking for ticks often, and using insect repellant or bug clothes greatly reduce the chance of contracting these diseases.
- Water-borne Disease - everyone drinks treated water from the faucet at home, and they know wild water can be contaminated. Knowing the proper way to use a treatment method, and performing the task correctly, is the simple way to stay safe. Skipping treatment "just this once", dropping a filter in the water, not waiting for chemicals, or any number of other excuses cause much discomfort on the trail.
A key area of camp hygiene that scout groups tend to perform regularly is the washing of dishes and cooking equipment. Even though it is done every meal, people still get sick because there is some hard-to-stop misinformation about the proper way to wash dishes at camp. If there is one helpful thing you can do for your scout group, it is to teach, promote, and check on proper dishwashing technique.
- Pre-wash - eat, lick, and scrape off all visible food bits. When dishes get to the next step, they should already look fairly clean.
- Wash - a bucket of hot water and soap to scrub everything off the dishes. Shake all the water off before passing to next step.
- Rinse - a bucket of hot water to rinse off anything lingering behind, like soap.
- Sanitize - a pot of cool water containing chlorine or iodine. Soak for 30 seconds. Chlorine can be a shorter time, but it won't hurt to be longer.
- Air Dry - set dishes upside down on a towel or clean surface to drip dry for 30 minutes or more. Wiping dry with a common towel will spread germs from one dish to the next.
The common misinformation is switching the Sanitize and Rinse pots, or using hot water in the Sanitize pot. It doesn't make sense to rinse after sanitizing, just let the dishes air dry. Using hot water with the sanitizing chemicals makes them less effective.
This proper way to wash dishes is not something I made up. The CDC, ServSafe, every state health department, and Canada recommend the same process.
A few other tips for dishwashing:
- Wash cleanest things first, such as glasses and utensils, working your way to the dirtiest last which are probably the cooking pots.
- To dispose of the wash water, use a screen strainer to catch bits. Strain pot #1. Pour pot #2 into #1 and strain again. Pour pot #3 into #2, then into #1, and strain again. This gets your pots clean, too.
- Dispose of wash water into a sump, or broadcast it away from camp - depending on your camping location.
- Dishwashers should wash their hands well after doing the dishes.
The BSA has created a Dishwashing video - pretty lame, but has the right steps.
So, do your scouts a favor and share proper dish washing techniques to keep everyone happy, healthy, and hungry.
Scout On
Posted: 17:23 12-21-2018 1354
Comments:
Jan 02, 2019 - dan
A timely and accurate article.
Too many times I have viewed scouts and adults perform food tasks without proper hand wash techniques. While I set the example, this not a guarantee I'll not be subject to contaminated food. Therefore when out with the scouts, I tend to bring my personal food, prepare it myself, and personally wash my utensils.
Having worked in various African and Mideast countries, I've seen how debilitating a food borne illness can be.
Too many times I have viewed scouts and adults perform food tasks without proper hand wash techniques. While I set the example, this not a guarantee I'll not be subject to contaminated food. Therefore when out with the scouts, I tend to bring my personal food, prepare it myself, and personally wash my utensils.
Having worked in various African and Mideast countries, I've seen how debilitating a food borne illness can be.
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