Simple Chili Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 Tbsp olive oil
1 diced onion
1/2 green pepper, chopped
3 cans crushed tomatoes
2 cans dark red kidney beans
3 Tbsp chili powder
1 tsp salt
1 Tbsp sugar
1 diced onion
1/2 green pepper, chopped
3 cans crushed tomatoes
2 cans dark red kidney beans
3 Tbsp chili powder
1 tsp salt
1 Tbsp sugar
Notes:
main course
Instructions:
Preheat dutch oven to 325 degrees.
Heat the olive oil and saute the onions and pepper 5-7 minutes.
Mix in all ingredients and bring to a boil.
Lower the heat to 275 degrees and cook covered for 1 hour.
Can add hamburger if desired.
Serves 6 scouts.
Heat the olive oil and saute the onions and pepper 5-7 minutes.
Mix in all ingredients and bring to a boil.
Lower the heat to 275 degrees and cook covered for 1 hour.
Can add hamburger if desired.
Serves 6 scouts.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Simple Chili!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Simple Chili!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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