Raisin Bread Pudding Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
8 slices cinnamon raisin bread
4 eggs
2 cups milk
1 tsp vanilla
1/4 cup sugar
1/4 cup butter
1/2 cup raisins
1 tsp cinnamon
4 eggs
2 cups milk
1 tsp vanilla
1/4 cup sugar
1/4 cup butter
1/2 cup raisins
1 tsp cinnamon
Notes:
dessert
Instructions:
Mix all ingredients except bread in a bowl.
Tear bread into 1 inch squares and drop in D.O. preheated to 325 degrees.
Pour egg mixture over bread.
Cook for 45-50 minutes.
Serves 8 scouts
Tear bread into 1 inch squares and drop in D.O. preheated to 325 degrees.
Pour egg mixture over bread.
Cook for 45-50 minutes.
Serves 8 scouts
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Raisin Bread Pudding!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Raisin Bread Pudding!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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