Real Chicken Soup Recipe

This Recipe is meant for Scouts BSA.

4 boneless chicken breasts
4 chicken bouillon cubes
2 stalks celery
1 onion
1 pound carrots
8 oz. bag Egg Noodles
saltine crackers
salt and pepper as desired

Start 1/2 gallon of water heating ( 8 cups )
Cut celery, carrots, and onion into small pieces.
Cut chicken into 1/2 to 1 inch chunks.
Add all ingredients, except noodles, to water.
Bring to a boil and simmer for 20 minutes.

Add noodles and simmer for 10 minutes or until noodles are soft.

Add salt, pepper, and crackers as individuals desire.

Serves about 8