Pom-Pom French Toast Recipe

This Recipe is meant for Scouts BSA.

Bowl
Skillet
measuring spoon

2 tablespoons vegetable oil or margarine
4 hamburger buns or hotdog buns
1 apple
3 eggs
2 tablespoons milk
cinnamon powder
syrup, powdered sugar, jelly, whatever

'Pomme' is French for 'Apple'. So, Pom-Pom French toast is Apple French Toast - get it? :-)

Peel apple and slice into very thin pieces and cut into quarters.
Heat skillet with oil in it.
Beat eggs and milk in bowl.
Tear buns into thumb size pom-poms.
Dump pom-poms into eggs and stir until the buns have soaked up all the egg.
Dump buns and apples into skillet.
Cook for 5-10 minutes or until eggs are cooked.
Serve and sprinkle with cinnamon and/or powdered sugar.

Drown in syrup and/or jelly and make a big finger-licking mess.

Serves 3-4 scouts