Peach Cobbler Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
Filling:
2 quarts of canned sliced peaches
3/4 cup sugar
3/4 cup water
3 tsp corn starch
Crust:
2 cups flour
3 Tbsp sugar
1 Tbsp baking powder
6 Tbsp butter
3/4 cup condensed milk
2 quarts of canned sliced peaches
3/4 cup sugar
3/4 cup water
3 tsp corn starch
Crust:
2 cups flour
3 Tbsp sugar
1 Tbsp baking powder
6 Tbsp butter
3/4 cup condensed milk
Notes:
dessert
Instructions:
Filling:
Preheat dutch oven to 250 degrees.
Dump peaches and juice into D.O.
Dissolve cornstarch into water and stir into peaches.
Sprinkle sugar, covering the surface.
Cover and simmer.
Crust:
Mix all ingredients except milk in a large bowl.
Add about half the milk and mix.
Mix in more milk as needed until a soft dough is formed.
Pat the dough out onto a floured board until it is 1/2 inch thick.
Cut into 1/2 inch wide strips.
Open the D.O. and crisscross the strips on the peaches.
Cover and cook 20 minutes until crust is browned.
Serves 8-10.
Preheat dutch oven to 250 degrees.
Dump peaches and juice into D.O.
Dissolve cornstarch into water and stir into peaches.
Sprinkle sugar, covering the surface.
Cover and simmer.
Crust:
Mix all ingredients except milk in a large bowl.
Add about half the milk and mix.
Mix in more milk as needed until a soft dough is formed.
Pat the dough out onto a floured board until it is 1/2 inch thick.
Cut into 1/2 inch wide strips.
Open the D.O. and crisscross the strips on the peaches.
Cover and cook 20 minutes until crust is browned.
Serves 8-10.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Peach Cobbler!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Peach Cobbler!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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Comments:
Jul 21, 2014 - "Band-Aid" Combs
A few years ago, I had the honor of being the Health Officer at Camp Teetonkah {Jackson County, Michigan}. It was one of the best summers of our family's lives. I was allowed to have my entire family there with me and as my son was a scout -he was right at home - our daughter was given the "run of the camp - as she was a very cute little girl.
During the week, I became aware of the WONDERFUL recipes that could be prepared in a Dutch Oven - but far and away - my favorite was the Peach Cobbler. My family is going camping this weekend and first thing I prepared to pack was the large Dutch oven for.....yup - you guessed it - PEACH COBBLER. Can hardly wait to dish out that gooey lusciousness - still a few days til I can make it but, am certainly looking forward to this trip - it will be like being back in the Scout camp again - a truly grand experience.
Thanks for the great memories BSA !!!
"Bandaid Combs"
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