Mint Pork Chops Recipe

This Recipe is meant for Scouts BSA.

Aluminum foil
Campfire coals

Thin cut Pork Chops
Potatos
Pepper
Minced Garlic
Honey
Dried Mint

Make large double layer square of foil.
Slice potatos thin and make a layer or two about as big around as the pork chop.
Sprinkle garlic and pepper on the potatos.
Place porkchop on potatos.
Crush mint on top of chop.
Drop a spoonful of honey on chop.
Add another layer of potatos on top.
Wrap and seal the aluminum.
Cook in coals for 20-30 minutes.