Monkey Bread Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1/2 stick butter
2 rolls of Pillsbury biscuits
1/4 cup sugar
1/4 cup brown sugar
2 Tbsp cinnamon
2 rolls of Pillsbury biscuits
1/4 cup sugar
1/4 cup brown sugar
2 Tbsp cinnamon
Notes:
dessert or breakfast
Instructions:
Se dutch oven over a couple coals to warm up, then melt the butter in the dutch oven.
Tear each biscuit into quarters.
Mix sugar, brown sugar, and cinnamon in plastic bag.
Drop each quarter biscuit into bag and shake to coat well.
Place biscuits in dutch oven.
Stir all the biscuit pieces once to cover in butter, then arrange them into a single layer.
Bake at 350 degrees for 30 minutes.
Serves 6 to 8.
May want to line oven with foil to catch melted sugar.
Tear each biscuit into quarters.
Mix sugar, brown sugar, and cinnamon in plastic bag.
Drop each quarter biscuit into bag and shake to coat well.
Place biscuits in dutch oven.
Stir all the biscuit pieces once to cover in butter, then arrange them into a single layer.
Bake at 350 degrees for 30 minutes.
Serves 6 to 8.
May want to line oven with foil to catch melted sugar.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Monkey Bread!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Monkey Bread!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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