Layered Taco Pie Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1-1/2 lb ground beef
8 oz. taco sauce
4 large corn tortillas
8 oz. cheddar cheese
8 oz. tomato puree
8 oz. taco sauce
4 large corn tortillas
8 oz. cheddar cheese
8 oz. tomato puree
Notes:
main course
Instructions:
Preheat dutch oven to 325 degrees.
Shred cheddar cheese.
Combine taco sauce and tomato puree.
Brown ground beef, remove and drain.
Place 2 tortillas in Dutch oven.
Pour 1/2 of ground beef on tortillas.
Pour 1/2 of taco sauce over beef.
Place 2 more tortillas on top.
Pour rest of beef.
Pour rest of taco sauce.
Sprinkle with cheese.
Cover and bake until cheese is melted.
Serves 6.
Shred cheddar cheese.
Combine taco sauce and tomato puree.
Brown ground beef, remove and drain.
Place 2 tortillas in Dutch oven.
Pour 1/2 of ground beef on tortillas.
Pour 1/2 of taco sauce over beef.
Place 2 more tortillas on top.
Pour rest of beef.
Pour rest of taco sauce.
Sprinkle with cheese.
Cover and bake until cheese is melted.
Serves 6.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Layered Taco Pie!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Layered Taco Pie!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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