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McPancakes Recipe
This Recipe is meant for Scouts BSA, Webelos scouts.
Ingredients:
pancake batter
butter
8 ham slices
8 eggs
8 cheese slices
syrup
butter
8 ham slices
8 eggs
8 cheese slices
syrup
Instructions:
Mix enough pancake batter to make 16 pancakes.
Heat dutch oven lid upside down to about 375 degrees on coals for Frying.
Make 8 pancakes on dutch oven lid, keeping them warm on a plate covered with foil.
Heat dutch oven to about 350 degrees on coals for Frying.
Drop 1/2 tablespoon of butter into dutch oven and move it around with a spatula as it melts.
Crack 4 eggs into dutch oven, keeping them separate, and sprinkle them with salt and pepper.
Lay 4 slices of ham on upside down lid over the heat.
After 1 minute, flip ham slices.
After 2 minutes, when eggs are firm, flip them over.
Lay a slice of cheese on each egg and a slice of warmed ham on each cheese slice.
Start the next batch of pancakes on the lid.
Cook eggs another 2 to 3 minutes, until cheese melts.
Serve the egg, cheese, and ham on a pancake with another pancake on top.
Repeat, making four McPancakes at a time until everyone is full.
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Heat dutch oven lid upside down to about 375 degrees on coals for Frying.
Make 8 pancakes on dutch oven lid, keeping them warm on a plate covered with foil.
Heat dutch oven to about 350 degrees on coals for Frying.
Drop 1/2 tablespoon of butter into dutch oven and move it around with a spatula as it melts.
Crack 4 eggs into dutch oven, keeping them separate, and sprinkle them with salt and pepper.
Lay 4 slices of ham on upside down lid over the heat.
After 1 minute, flip ham slices.
After 2 minutes, when eggs are firm, flip them over.
Lay a slice of cheese on each egg and a slice of warmed ham on each cheese slice.
Start the next batch of pancakes on the lid.
Cook eggs another 2 to 3 minutes, until cheese melts.
Serve the egg, cheese, and ham on a pancake with another pancake on top.
Repeat, making four McPancakes at a time until everyone is full.
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