Hot and Sweet Sausage Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
4 lbs. polish sausage
2 sliced onions
2 cups brown sugar
1/2 cup spicy brown mustard
4 minced cloves garlic
1 cup water
1/2 teaspoon ground cayenne pepper
2 sliced onions
2 cups brown sugar
1/2 cup spicy brown mustard
4 minced cloves garlic
1 cup water
1/2 teaspoon ground cayenne pepper
Notes:
main course
Instructions:
Put sausage and onions in Dutch Oven.
Mix all other ingredients well in a bowl.
Pour over sausage and stir to mix.
Bake at 350 degrees (9 briquettes under and 14 on top) for 60 minutes, stirring every 15 minutes.
Could add corn and cut-up potatoes, if desired.
Serves: 6-8
Mix all other ingredients well in a bowl.
Pour over sausage and stir to mix.
Bake at 350 degrees (9 briquettes under and 14 on top) for 60 minutes, stirring every 15 minutes.
Could add corn and cut-up potatoes, if desired.
Serves: 6-8
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hot and Sweet Sausage!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hot and Sweet Sausage!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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