Hot Dish Recipe

This Recipe is meant for Scouts BSA.

1 1/2 pounds ground beef
1/2 pound hot pork sausage
1 cup dry bread crumbs
3/4 cup milk
1 egg
1/2 tsp oregano
1/2 tsp basil
1/2 tsp dry mustard
1/4 tsp black pepper
1 Tbsp oil
4 potatoes
salt and pepper
2 15-ounce cans vegetable soup

In a large bowl, using clean hands, knead ground beef, sausage, bread crumbs, milk, egg, and spices into a dough.
Pour oil into the dutch oven and spread it around with fingers to coat surface and coat fingers.
Flatten meat mixture into the bottom of the dutch oven with your fingers.
Peel and thinly slice potatoes.
Lay potato slices on meatloaf.
Sprinkle potato slices with salt and pepper.
Pour soup over potatoes.
Bake at about 350 degrees for about 1 hour.
Serves 8.