Hot-n-Spicey BBQ Beef Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
2 lb beef chuck roast
celery, 1/2 cup chopped
onion, 1/2 cup chopped
green pepper, 1/2 cup chopped
water - about a quart
1 1/2 cup ketchup
3 Tbsp taco sauce
2 Tbsp brown sugar
2 Tbsp vinegar
1 tsp minced garlic
1 tsp salt
1 tsp dry mustard
1 tsp chili powder
1 bay leaf
8 hamburger buns
celery, 1/2 cup chopped
onion, 1/2 cup chopped
green pepper, 1/2 cup chopped
water - about a quart
1 1/2 cup ketchup
3 Tbsp taco sauce
2 Tbsp brown sugar
2 Tbsp vinegar
1 tsp minced garlic
1 tsp salt
1 tsp dry mustard
1 tsp chili powder
1 bay leaf
8 hamburger buns
Notes:
main course
For easier preparation in the field...
- Chop vegetables before and store in zip-loc.
- Mix all other ingredients except beef and water in a zip-loc.
For easier preparation in the field...
- Chop vegetables before and store in zip-loc.
- Mix all other ingredients except beef and water in a zip-loc.
Instructions:
Put beef, celery, onion, pepper in D.O.
Add water until beef is just covered.
Cook 2.5 hours.
Remove meat, but keep liquid in D.O.
Break meat into large pieces to help it cool faster.
When cool enough to handle, shred beef and return to D.O.
Add all ingredients except buns.
Cook 1 hour.
Serve on buns.
Serves 8.
Add water until beef is just covered.
Cook 2.5 hours.
Remove meat, but keep liquid in D.O.
Break meat into large pieces to help it cool faster.
When cool enough to handle, shred beef and return to D.O.
Add all ingredients except buns.
Cook 1 hour.
Serve on buns.
Serves 8.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hot-n-Spicey BBQ Beef!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hot-n-Spicey BBQ Beef!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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