Garlic Potatoes Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
6 potatoes
garlic salt
1/2 pint of cream
garlic salt
1/2 pint of cream
Notes:
side dish
Instructions:
Heat dutch oven to 325 degrees for Baking.
Peel potatoes and cut into thin slices.
Place a layer of potatoes in the dutch oven.
Sprinkle garlic salt over the top.
Repeat for all potatoes.
Pour cream over the top.
Bake for 1 hour.
Peel potatoes and cut into thin slices.
Place a layer of potatoes in the dutch oven.
Sprinkle garlic salt over the top.
Repeat for all potatoes.
Pour cream over the top.
Bake for 1 hour.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Garlic Potatoes!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Garlic Potatoes!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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