Egg Bake Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
12 eggs
1 cup milk
2 tsp salt
1/4 tsp pepper
2 tsp dry mustard
1 tsp Worcestershire sauce
1 lb cooked ham
2 cups shredded cheddar cheese
8oz seasoned dry bread crumbs
1 cup milk
2 tsp salt
1/4 tsp pepper
2 tsp dry mustard
1 tsp Worcestershire sauce
1 lb cooked ham
2 cups shredded cheddar cheese
8oz seasoned dry bread crumbs
Instructions:
Beat eggs in a bowl.
Dice ham.
Mix all ingredients into the eggs.
Pour into dutch oven and Bake at 350 degrees for 45 minutes.
Serves 6-8
Dice ham.
Mix all ingredients into the eggs.
Pour into dutch oven and Bake at 350 degrees for 45 minutes.
Serves 6-8
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Egg Bake!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Egg Bake!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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