Egg Fu Yung Recipe

This Recipe is meant for Scouts BSA.

8 eggs
1/2 cup milk
1/2 tsp salt
3 scallions
1 stalk celery
1 can bean sprouts
1 Tbsp sesame or olive oil
1 small can sliced mushrooms
2 cups medium shrimp, shelled (about 24 shrimp)
1 Tbsp soy sauce

In a bowl, mix eggs, milk, and salt.
Slice scallions, including tops.
Chop celery.
Drain bean sprouts.
Pour oil into dutch oven and heat over coals to about 375 degrees for Frying.
Pour in onions, mushrooms, celery, and bean sprouts.
Stir and cook for 5 minutes.
Add shrimp and soy sauce, and stir an additional 5 minutes.
Reduce heat to about 300 degrees and pour in the eggs.
Cook about 10 minutes, until eggs are firm, stirring occasionally.
Serve over rice.
Serves 4.