Easy Pie Recipe

This Recipe is meant for Scouts BSA.

10-inch dutch oven

3 Cups dry Biscuit Mix (Bisquick or other)
1 Cup Milk
4 Tbsp Sugar
1 can (15oz.) Blueberries, Peaches, or other canned fruit

Drain the juice from the fruit, keeping juice in a small bowl.
Thoroughly combine 2.5 Cups biscuit mix and milk in a bowl, using a fork.
Add a bit more biscuit mix until a workable dough is made.
Divide dough roughly in half, with one half a bit larger than the other.
Press the larger half of the dough into the bottom and 1/2 inch up the sides of an oiled 10-inch dutch oven.
Sprinkle 2 Tbsp sugar over the dough.
Spread fruit over dough.
Flatten remaining dough into a round, thin top for pie.
Place pie top over fruit and press edges down into lower dough portion with fork.
Pour and spread fruit juice over pie top.
Sprinkle remaining sugar over pie.
Poke a few holes in pie top.

Bake at 300 degrees for 30 minutes.

Serves 4 to 6.