Chocolate Upside Down Cake Recipe

This Recipe is meant for Scouts BSA.

3 Tbsp butter (or margarine) or oil
1 cup flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
5 tsp dry cocoa powder
1/2 cup milk
1 tsp vanilla
1 cup chopped pecans or walnuts
1 cup water
1/2 cup sugar
1/2 cup brown sugar
1/4 cup dry cocoa powder

Warm dutch oven over coals.
Melt 3 Tbsp butter in dutch oven and swirl around to cover sides.

In zip-loc, mix the flour, sugar, baking powder, salt, and cocoa. (Could do this beforehand)

Add milk and vanilla to zip-loc. Pour in melted butter from dutch oven. (Just take what pours out, leaving the oven well-coated.)
Add nuts and kjnead well to make a batter.

Pour batter into dutch oven, squeezing it all out of the zip-loc.
Mix sugar, brown sugar, cocoa, and water in the zip-loc.
Pour over batter.

Bake at 350 degrees for 40 minutes.

When done, remove from heat and remove lid for about 5-10 minutes to cool.
When serving, flip the piece upside down so chocolate sauce is on top.

Serves 6 to 8.