Chili Mac Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 lb hamburger
1 onion, chopped
2 cans of Ro-Tel diced tomatoes with chilies, undrained
1 1/2 cup elbow macaroni or other fun shapes
1 cup water
1/2 cup cheddar cheese, shredded
1 onion, chopped
2 cans of Ro-Tel diced tomatoes with chilies, undrained
1 1/2 cup elbow macaroni or other fun shapes
1 cup water
1/2 cup cheddar cheese, shredded
Notes:
main course
Instructions:
Heat dutch oven to 375 degrees for Frying.
Put in hamburger and onion.
Fry uncovered until hamburger is well browned, stirring often.
Stir in tomatoes, water, and pasta.
Bring to a boil.
Reduce heat to about 225 degrees, cover, and Simmer for 20 minutes or until pasta is tender.
Sprinkle cheese on each bowl when it is served.
Serves about 4 to 6.
Put in hamburger and onion.
Fry uncovered until hamburger is well browned, stirring often.
Stir in tomatoes, water, and pasta.
Bring to a boil.
Reduce heat to about 225 degrees, cover, and Simmer for 20 minutes or until pasta is tender.
Sprinkle cheese on each bowl when it is served.
Serves about 4 to 6.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chili Mac!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chili Mac!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
Click one to vote:
Comments:
Aug 27, 2018 - jack
was the best meal ever
May 31, 2020 - Harald Nieman
My son is out of Scouts now; he just graduated, but both he and
my daughter request this on a regular basis. I have some
simmering right now on the back yard fire pit. I know this is a
basic recipe to meet the tastes of everyone, but it does benefit
from a heavy dose of chili powder, a shot of garlic powder, cumin,
salt and pepper. Good stuff!
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