Chili Rellano Recipe

This Recipe is meant for Scouts BSA.

1/2 Tbsp butter
2 lg cans whole green chilis
1 lb cheddar cheese
1 lb monterey jack cheese
3 Tbsp flour
1 can (13 oz) evaporated milk
4 eggs
salt and pepper

main course

Heat dutch oven to 325 degrees for Baking.
Separate the egg whites from yolks, keeping both.
Combine flour, milk, egg yolks, and a few dashes of salt and pepper in large bowl.
Beat well.
Beat egg whites separately until stiff.
Fold egg whites into yolks.
Place 1/2 the chilis in the dutch oven.
Spread cheddar cheese on chilis.
Layer the rest of chilis on the cheese.
Spread monterey jack cheese on chilis.
Pour eggs on top.
Bake for 45 minutes or until an inserted knife comes out clean.