Chili Rellano Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1/2 Tbsp butter
2 lg cans whole green chilis
1 lb cheddar cheese
1 lb monterey jack cheese
3 Tbsp flour
1 can (13 oz) evaporated milk
4 eggs
salt and pepper
2 lg cans whole green chilis
1 lb cheddar cheese
1 lb monterey jack cheese
3 Tbsp flour
1 can (13 oz) evaporated milk
4 eggs
salt and pepper
Notes:
main course
Instructions:
Heat dutch oven to 325 degrees for Baking.
Separate the egg whites from yolks, keeping both.
Combine flour, milk, egg yolks, and a few dashes of salt and pepper in large bowl.
Beat well.
Beat egg whites separately until stiff.
Fold egg whites into yolks.
Place 1/2 the chilis in the dutch oven.
Spread cheddar cheese on chilis.
Layer the rest of chilis on the cheese.
Spread monterey jack cheese on chilis.
Pour eggs on top.
Bake for 45 minutes or until an inserted knife comes out clean.
Separate the egg whites from yolks, keeping both.
Combine flour, milk, egg yolks, and a few dashes of salt and pepper in large bowl.
Beat well.
Beat egg whites separately until stiff.
Fold egg whites into yolks.
Place 1/2 the chilis in the dutch oven.
Spread cheddar cheese on chilis.
Layer the rest of chilis on the cheese.
Spread monterey jack cheese on chilis.
Pour eggs on top.
Bake for 45 minutes or until an inserted knife comes out clean.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chili Rellano!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chili Rellano!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
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