Chicken and Dumplings Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 4.5oz box Lipton Soup Secrets dry chicken noodle soup mix
1 12 oz. can chicken meat
Buttermilk biscuit mix
1 12 oz. can chicken meat
Buttermilk biscuit mix
Notes:
main course
Instructions:
Heat dutch oven to 250 degrees for Stewing.
Mix soup mix with about half the normal water.
Put soup mix and chicken into dutch oven and bring to a boil.
Mix biscuit mix and drop by spoonfuls on the chicken soup.
Cover and Bake at about 350 degrees for 30 minutes or until dumplings are done.
Can also add a can of corn, peas and carrots, or mixed vegetables if that sounds good to you.
Serves about 4
Mix soup mix with about half the normal water.
Put soup mix and chicken into dutch oven and bring to a boil.
Mix biscuit mix and drop by spoonfuls on the chicken soup.
Cover and Bake at about 350 degrees for 30 minutes or until dumplings are done.
Can also add a can of corn, peas and carrots, or mixed vegetables if that sounds good to you.
Serves about 4
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken and Dumplings!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken and Dumplings!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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