Stroganoff Recipe

This Recipe is meant for Scouts BSA.

dutch oven or skillet

3 Tbsp flour
1 1/2 tsp salt
1/4 tsp pepper
1 lb. beef tenderloin
1/2 C onions, chopped
1 lb mushrooms, sliced
1/4 C butter
2 tsp minced garlic
1/4 C water
1 15oz. can chicken broth
1 C sour cream
chopped chives or dill weed

Combine flour, salt, and pepper in 1 gallon ziploc.
Cut beef into 1/2 inch to 1 inch cubes.
Dump beef cubes into flour mixture and shake to coat.
Melt butter in dutch oven or skillet over 350 degree coals for Frying.
Brown beef in butter, turning often.
Add onion and garlic, sauteing until golden, about 5 minutes.
Add water, broth, and mushrooms.
Reduce heat to 225 degrees and simmer about 25 minutes, stirring occasionally.
While cooking, prepare a pot of rice, noodles, or mashed potatoes.

Stir sour cream into beef and heat for about 3 minutes, but do not boil.
Serve beef stroganoff on noodles, rice, or potatoes with chives or dill sprinkled on top.

Makes about 6 servings.