Spicy Cornbread Recipe

This Recipe is meant for Scouts BSA.

1 C butter (1 stick)
2 C yellow cornmeal
2 C flour
2 tsp salt
4 tsp baking powder
2 Tbsp sugar
1/4 tsp ground cayenne pepper
1 C powdered milk
1 C grated pepperjack cheese
1/2 C jalapeno peppers, chopped
3 C water
4 eggs

Put butter in dutch oven and set over a couple coals to melt the butter.
Combine all dry ingredients (first 7 listed) into a large bowl and mix together.
Mix in cheese and peppers.
Stir water, eggs, and butter into the bowl of dry ingredients.
(you can use 3 cups of milk instead of powdered milk and water)
Mix thoroughly to make a smooth batter.
Pour into dutch oven.
Bake at 350 degrees. After 30 minutes, poke a toothpick in the center. If it comes out dry, it's done. If not, bake another 10 minutes.

Serves 8