Sloppy Joe Recipe
Ingredients:
1 lb. hamburger
1 15 oz. can chicken gumbo soup
1/4 tsp pepper
1 onion
2 Tbsp ketchup
2 Tbsp yellow mustard
8 hamburger buns
1 15 oz. can chicken gumbo soup
1/4 tsp pepper
1 onion
2 Tbsp ketchup
2 Tbsp yellow mustard
8 hamburger buns
Instructions:
Heat dutch oven (or skillet) over 375 degree coals for Frying.
Combine hamburger, onion, and pepper over heat.
Stir and chop hamburger until meat is crumbled and completely cooked.
Stir in all ingredients except buns.
Reduce heat to 225 degrees and simmer for 15 minutes, mixing occasionally until thickened.
Makes 8 sloppy joes.
Combine hamburger, onion, and pepper over heat.
Stir and chop hamburger until meat is crumbled and completely cooked.
Stir in all ingredients except buns.
Reduce heat to 225 degrees and simmer for 15 minutes, mixing occasionally until thickened.
Makes 8 sloppy joes.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Sloppy Joe!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Sloppy Joe!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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