Scramble Recipe

This Recipe is meant for Scouts BSA.

2 skillets

Per scout:
1 slice bread
1/4 cup diced onion
1 egg
1 strip bacon - diced
1 breakfast sausage - diced
1/4 lb hamburger
1/4 cup grated cheddar cheese
1/4 cup hash browns or diced potato
salt and pepper
tabasco sauce

Combine all meat (hamburger, sausage, bacon) into a skillet and fry.
While frying meat, crack eggs into second skillet and scamble them.
When eggs begin to set, add hash browns or potatoes. Continue to scramble.
Drain grease from meat.
Move half the meat to the egg skillet and half the eggs to the meat skillet.
Depending on the desires of the scouts, mix the meat and eggs or keep separate.
Serve with cheese sprinkled on top and a slice of bread to wipe the plate. Each can add salt, pepper, and hot sauce as desired.