Salmon in Foil Pack Recipe

aluminum foil

1 - Red onion, halved lengthwise and very thinly sliced
1 - Clove Garlic, sliced
1 - Lemon, very thinly sliced
Kosher Salt and freshly ground Black Pepper
1.5lb Salmon Fillet Piece Center (skinless)
4 Tbsp Unsalted Butter, melted
1 Tbsp Dried Italian Seasoning

A simple salmon foil pack recipe. We cook a big piece instead of four smaller fillets and split it up. The onion, garlic, lemon, and butter come together to make the perfect sauce.

Prepare a grill for medium-high heat.

Toss the onion, garlic, and lemon with a generous pinch of salt and pepper. In the center of a 24-inch long piece of heavy duty foil, spread the mixture.
Put the salmon on top of the onion mixture and drizzle with the melted butter, sprinkle with the Italian seasoning and a generous amount of salt and pepper.
Fold over twice the 2 long sides of foil together to seal. Crimp to seal by bringing the ends of the foil in. Leave a little room for steam to circulate inside.

Cook packet on the grill for 10 to 15 minutes. Open the packet and check the salmon (careful of the steam). With a slightly rosy center, it should be mostly opaque. Shift the package on a cutting board and set aside for 5 minutes.