Peter's Fish Soup Recipe

This Recipe is meant for Scouts BSA, Webelos scouts.

8 cups water
4 chicken ramen noodle packages
2 pounds frozen cod, tilapia, or other white fish
1 16-ounce bag of frozen peas and carrots

Pour water and spice packs from ramen noodles into the dutch oven.
Heat dutch oven to about 250 degrees on coals for Simmering.
Cut fish into 1 inch cubes
Bring to a boil, and then add the fish cubes.
Keep a low boil for 10 minutes.
Break ramen noodle bricks into smaller chunks and add them to dutch oven.
Heat for about 5 minutes, while occasionally giving a soft stir.
Cook until the noodles are soft and unraveled.
Softly stir in frozen peas and carrots.
Heat for another 5 to 10 minutes.

Serves about 8.