Meatballs in Gravy Recipe

This Recipe is meant for Scouts BSA.

1/2 cup cooking oil, or less.
2 lbs hamburger
2 eggs
1/2 cup ketchup
1 cup dry bread crumbs or more
1 pkg onion soup mix
1 pkg gravy mix
2 cans mushroom soup

In bowl, mix hamburger, eggs, ketchup, and onion soup mix.
Mix in bread crumbs until the consistency seems right to form small balls.
With your hands, roll hambruger into 1.5 inch balls.
Heat a thin layer of cooking oil in dutch oven to around 350.
Brown meatballs well, rolling them around occasionally.
Drain off excess oil and fat.
Prepare gravy mix with water, following instructions on package.
Pour gravy over meatballs.
Pour on mushroom soup.
Add some water if it looks too thick.
Simmer for about 40 minutes with 2/3 coals under and 1/3 on top.

Serve 6 people on plates of noodles.