Jellied French Toast Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
Per serving:
1 egg
2 slices bread
Glob of jelly
1/2 tsp sugar
2 Tbsp milk
Cinnamon
Powdered sugar
1 egg
2 slices bread
Glob of jelly
1/2 tsp sugar
2 Tbsp milk
Cinnamon
Powdered sugar
Instructions:
In bowl, mix egg, milk, few dashes of cinnamon, and sugar.
Heat skillet.
Spread jelly on one slice of bread and stick second slice to it, making a jelly sandwich.
Dip sandwich in egg mixture.
Fry in skillet, flipping once.
Sprinkle with powdered sugar.
Heat skillet.
Spread jelly on one slice of bread and stick second slice to it, making a jelly sandwich.
Dip sandwich in egg mixture.
Fry in skillet, flipping once.
Sprinkle with powdered sugar.
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