Hobo Stew Recipe
This Recipe is meant for Scouts BSA.
Required:
10 inch dutch oven
Ingredients:
3 potatoes
3 carrots
1/4 head cabbage
3 celery stalks
1 lb smoked sausage
1/8 tsp lemon pepper
1/8 tsp black pepper
water
3 carrots
1/4 head cabbage
3 celery stalks
1 lb smoked sausage
1/8 tsp lemon pepper
1/8 tsp black pepper
water
Instructions:
Dice the potatoes, carrots, celery.
Shred the cabbage.
Cut the sausage into 1 inch pieces.
Combine all ingredients in dutch oven.
Add just enough water to cover.
Place over coals and cook 2 hours or until fork can be inserted into carrots without trouble.
Serves 4
Double ingredients in 12 inch dutch oven to serve 6 to 8.
Shred the cabbage.
Cut the sausage into 1 inch pieces.
Combine all ingredients in dutch oven.
Add just enough water to cover.
Place over coals and cook 2 hours or until fork can be inserted into carrots without trouble.
Serves 4
Double ingredients in 12 inch dutch oven to serve 6 to 8.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hobo Stew!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hobo Stew!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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