Enchiladas Recipe

This Recipe is meant for Scouts BSA.

1 lb. hamburger
1 pkg. dry taco seasoning
1/2 cup water
1/2 chopped onion
1 10oz. can RoTel diced tommatoes and green chilies
1 cup grated cheddar cheese
1 15oz. can enchilada sauce
6-8 tortillas (9-inch size)

main course

Heat dutch oven to 350 degrees for Frying.
Brown hamburger, crumbling into small pieces.
Add onion, taco seasoning, and water.
Stir five minutes, or until water is absorbed.
Pour hamburger into separate container.

Spread 2 tablespoons of enchilada sauce on tortilla.
Spoon 1/6 of hamburger onto tortilla.
Spread 1/6 of tomatoes and chilies on tortilla.
Sprinkle cheese on hamburger.
Roll up tortilla tightly and lay in dutch oven.
Repeat for all tortillas.
Spread any remaining sauce, hamburger, and cheese over tortillas in dutch oven.
Bake at 350 degrees for 30 minutes.

Serves: 4

Try to pack the enchiladas close together. Cut one or two in half to fill in the edges. This helps keep the sauce spread over all the enchiladas.
It's very easy to double the recipe and make a second layer of enchiladas in the dutch oven - lay them crossways to the first layer.