Dill Potato Wedges Recipe

This Recipe is meant for Scouts BSA.

8 small red potatoes
1 stick butter
2 cloves garlic, minced
2 tsp dill weed
1/2 tsp celery salt
1/2 tsp salt
1/2 tsp pepper

Wash potatoes.
Put potatoes in pot or dutch oven and just cover with water.
Bring to a boil and boil for 15 minutes.
Drain and cut into 1/8th wedges.
Melt butter in dutch oven or frying pan.
Saute garlic in butter about 2 minutes.
Add potatoes and seasonings.
Fry about 10 minutes, stirring occasionally.

Enough for about 6 people.