Creole Beans and Rice Recipe

This Recipe is meant for Scouts BSA.

2 stalks celery
1 medium onion
1 small red bell pepper
2 jalapeno peppers
2 Tbsp vegetable oil
16oz. can tomato sauce
15oz. can kidney or pinto beans
15oz. can black beans
14oz. can vegetable broth
1/2 cup uncooked rice
1/2 Tbsp hot red pepper sauce

side dish

Chop celery, onion, and red pepper.
Seed and finely chop the jalapenos to make about 3/4 cups.
Heat oil in dutch oven to 375 degrees for Frying.
Add celery, onion, and peppers.
Cook until tender, stirring every minute, about 10 minutes.
Add all ingredients and mix well.
Bring to a boil.
Reduce heat to 225 degrees.
Cover and Simmer, stirring every 10 minutes until rice is cooked soft, about 30 to 40 minutes.

Makes about 8 servings.