Cornmeal Chili Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
2 lb. hamburger
1 quart water
4 Tbsp chili powder
1 Tbsp oregano
1 Tbsp cumin
1/2 Tbsp salt
1/2 Tbsp cayenne pepper
1 tsp Tabasco sauce
1 Tbsp minced garlic
1 15oz. can chili beans
1/3 cup white corn meal
1 quart water
4 Tbsp chili powder
1 Tbsp oregano
1 Tbsp cumin
1/2 Tbsp salt
1/2 Tbsp cayenne pepper
1 tsp Tabasco sauce
1 Tbsp minced garlic
1 15oz. can chili beans
1/3 cup white corn meal
Notes:
main course
Instructions:
Heat dutch oven to 375 degrees on coals for Frying.
Brown hamburger and drain fat.
Add all ingredients except corn meal.
Heat to boiling.
Reduce heat to 225 degrees and Simmer for 30 minutes, stirring occasionally.
Stir in corn meal.
Simmer uncovered for 15 minutes.
Serves 6.
Brown hamburger and drain fat.
Add all ingredients except corn meal.
Heat to boiling.
Reduce heat to 225 degrees and Simmer for 30 minutes, stirring occasionally.
Stir in corn meal.
Simmer uncovered for 15 minutes.
Serves 6.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cornmeal Chili!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cornmeal Chili!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
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