Chicken Creole Recipe

This Recipe is meant for Scouts BSA.

4 chicken breasts
1 15oz. can petite diced tomatos
2 cups uncooked rice
4 cups water
Cajun seasoning mix
1 cup honey

main course

Cut each chicken breast into 3 strips.
Pour tomatoes and rice into dutch oven.
Fill tomato can with water and pour in.
Add about another 1/2 can of water.
Shake cajun seasoning over rice - as much as your taste prefers.
Place chicken breasts on top of rice.
Pour honey over the chicken.
Shake more seasoning on top.
Cover and Bake for 1 hour at about 350 degrees.
Serves about 6.

---

Use Zatarain's Seasoning, Tony Chachere's Seasoning, or make your own cajun seasoning:
1 26oz container table salt
5 Tbsp cayenne pepper
3 Tbsp black pepper
3 Tbsp onion powder
3 Tbsp garlic powder
3 Tbsp chili powder
1 Tbsp thyme
1 Tbsp sweet basil
1 Tbsp bay leafs
In a blender, pulverize all ingredients except the salt. Be very careful to keep the lid on and let the dust settle before opening.
Pour the spices into a large zip-loc and add salt.