Breakfast Sausage Balls Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1/4 cup butter
1lb. bulk sausage(not links or patties)
1 egg
6oz. cheddar cheese - grated
3cups Bisquick mix
hot pepper sauce - optional
1lb. bulk sausage(not links or patties)
1 egg
6oz. cheddar cheese - grated
3cups Bisquick mix
hot pepper sauce - optional
Notes:
breakfast
Instructions:
Coat bottom of dutch oven with butter and heat to 350 degrees for Baking.
Mix all ingredients together with your clean hands.
Pull off small pieces and roll into 1 inch balls.
Place a layer of balls in dutch oven and Bake 15 minutes.
Serve and sprinkle with hot sauce if desired.
Makes about 12 balls.
Mix all ingredients together with your clean hands.
Pull off small pieces and roll into 1 inch balls.
Place a layer of balls in dutch oven and Bake 15 minutes.
Serve and sprinkle with hot sauce if desired.
Makes about 12 balls.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Breakfast Sausage Balls!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Breakfast Sausage Balls!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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