Breakfast Cornbread Recipe

This Recipe is meant for Scouts BSA.

dutch oven

1/4 C sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp nutmeg
powdered milk for 4 cups
1/2 C cornmeal
1/2 C raisins
2 Tbs oil
2 eggs
1/2 cup pancake syrup

In a zip-loc bag, combine sugar, cinnamon, ginger, salt, and nutmeg.
Warm 4 cups water in a pot. Pour in powdered milk and heat to steaming.
Pour in cornmeal and reduce heat to simmering.
Stir until thick, about 10 minutes or so.
Remove from heat.
Beat eggs and oil in a cup and stir into cornmeal.
Stir in sugar mixture, raisins, and syrup.
Pour into well-oiled dutch oven.
Cook for about 40 minutes at about 350 degrees - coals covering the lid and about half that many under the oven.
If a toothpick stuck in the center comes out clean, it's ready.

Makes about 8 servings.