Lion Bobcat Tiger Wolf Bear Webelos AoL
Scout Tenderfoot 2nd Class 1st Class Star Life Eagle

Blonde Brownies Recipe

This Recipe is meant for Scouts BSA.

Ingredients:

2 C flour
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 1/4 sticks butter
2 C brown sugar
2 eggs
2 tsp vanilla
3/4 C chocolate chips
3/4 C chopped pecans

Notes:

dessert

Instructions:

Mix flour, baking powder, baking soda, and salt in a zip-loc.
In a pot, melt the butter.
Mix the sugar into the butter.
Mix in eggs and vanilla.
Slowly add flour mixture, stirring well.
When the batter is smooth but thick, pour into dutch oven.
Sprinkle chocolate chips and pecans on top.
Cover and Bake at 350 degrees, checking at about 20 minutes to see if center is cooked.

Serves 6 or 8.

dutch oven brownies recipe

(photo from Chris S.)

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Blonde Brownies!
Send a photo of your meal so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

Click one to vote:
Did you like it?

Or hate it?

Next Recipe Boy Scout Recipes
Main Recipes Page

Contest - Ask a Question - Add Content

This site is not officially associated with the Boy Scouts of America

Find more Scouting Resources at www.BoyScoutTrail.com