Apple Crisp Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
6 apples
2 tsp cinnamon
2 tsp nutmeg
3 cup quick oats
1 cup flour
2 cup brown sugar
1 tsp baking powder
1 tsp salt
1 cup melted butter
2 tsp cinnamon
2 tsp nutmeg
3 cup quick oats
1 cup flour
2 cup brown sugar
1 tsp baking powder
1 tsp salt
1 cup melted butter
Notes:
dessert
Instructions:
Slice apples.
Mix apple slices, cinnamon, and nutmeg in a bowl.
Mix oats, flour, sugar, baking powder, salt, and butter to make crust.
Press half the crust mix into the bottom and up the sides of the dutch oven about an inch.
Spread the apples onto the crust.
Completely cover apples with the rest of the crust mix.
Bake covered about 45 minutes at 350 degrees, until top crust is light brown and apples are tender.
Serves about 8
Wim from the Netherlands made this
Mix apple slices, cinnamon, and nutmeg in a bowl.
Mix oats, flour, sugar, baking powder, salt, and butter to make crust.
Press half the crust mix into the bottom and up the sides of the dutch oven about an inch.
Spread the apples onto the crust.
Completely cover apples with the rest of the crust mix.
Bake covered about 45 minutes at 350 degrees, until top crust is light brown and apples are tender.
Serves about 8
Wim from the Netherlands made this
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Apple Crisp!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Apple Crisp!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
Click one to vote:
Comments:
Sep 27, 2016 - Les Nickerson
Great recipes!
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