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Scout Tenderfoot 2nd Class 1st Class Star Life Eagle

Tri Tip Teriyaki Recipe

This Recipe is meant for Scouts BSA.

Ingredients:

1 medium Tri Tip steak
1 can pineapple and juice
1 cup brown sugar
1/2 cup minced garlic
2 cups teriyaki sauce

Notes:

main course

Instructions:

Put all ingredients except steak in a large zip-loc bag and mix it together well.
Add the steak and let it marinate overnight in a cooler or fridge.

Dump all the contents of the bag into a dutch oven preheated to 325 degrees. Cook for one hour - less time if you like it more rare.

Servings depend on the size of steak - about 1/4lb per scout.

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:

Sep 25, 2017 - Kathryn

Our Troop is wanting to make this. Is the amount of garlic correct? 1/2 cup of minced garlic is quite a lot!

Sep 25, 2017 - Scouter Paul

@Kathryn - It's correct, but you can certainly use less if that sounds better to you. (I believe you can never have too much garlic. :-) )

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