Taco Tots Recipe

This Recipe is meant for Scouts BSA.

2 lb hamburger
1/2 cup dry taco mix (2 packages)
1 cup water
1 15-ounce can corn
2 11-ounce cans nacho cheese soup
2 lb frozen tater tots

Heat dutch oven over coals to about 375 degrees for Frying.
Brown hamburger in dutch oven.
Add taco mix, water, and liquid from can of corn.
Reduce the heat to about 225 degrees.
Simmer for about 5 minutes, stirring occasionally.
Spread corn over hamburger.
Spread soup over corn.
Place tater tots in one even layer on top, filling all open spaces. Don't use all the tater tots if they won't fit.
Cover with lid, and move some of the heat to lid to Bake at about 350 degrees for about 50 minutes.
Move all the coals to the lid and cook for 15 minutes longer, to crisp the tots.
Serves 8.