Cooked Apples Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
8 apples
1/2 cup brown sugar
2 Tbsp cornstarch
1/2 tsp salt
4 Tbsp butter
1/2 tsp cinnamon
1/2 cup brown sugar
2 Tbsp cornstarch
1/2 tsp salt
4 Tbsp butter
1/2 tsp cinnamon
Notes:
dessert
Instructions:
Heat dutch oven to 300 degrees for Baking.
Core apples and cut into quarters.
Dump all ingredients into dutch oven and stir until butter is melted and all is mixed.
Cover and Bake for 30 minutes or until apples are soft and sauce is clear and thick.
Core apples and cut into quarters.
Dump all ingredients into dutch oven and stir until butter is melted and all is mixed.
Cover and Bake for 30 minutes or until apples are soft and sauce is clear and thick.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cooked Apples!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cooked Apples!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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