This Recipe is meant for Boy Scouts.

Spatula, Skillet, Pot

2 Burners

1 Package Bacon 
1 Package Sausage Links 
1 Bag Cubed Hash Browns 
12 Eggs 
Syrup

Cook Bacon and Sausage in skillet. 
Put them in the pot and cover with lid to keep warm. 
In skillet, cook hash browns until they are crisp on the outside. 
Mix in Eggs with done hash browns.
Stir until eggs scramble in with hash browns and are thoroughly cooked.
Add bacon and sausage and stir.
Add syrup as desired.

Serves 6-8 scouts.