PECS Breakfast Recipe
A Favorite Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Ingredients:
1 lb. pork sausage links or patties
1 box frozen hash browns
12 eggs
1/2 lb. cheddar cheese
salt and pepper
1 box frozen hash browns
12 eggs
1/2 lb. cheddar cheese
salt and pepper
Notes:
breakfast
Instructions:
Grate cheese.
Preheat dutch oven to 325 degrees.
Cut or tear the sausage into little pieces and dump into D.O.
Stir until sausage is cooked. (or heated if using precooked sausage)
Add hash browns.
Stir and fry until hash browns are browned.
Remove from coals.
Mix eggs and pour over top of potato/sausage base.
Season with salt and pepper.
Cover D.O. and add coals to the lid to cook the eggs from above.
When eggs are cooked, sprinkle cheese, cover and cook for 5 minutes to melt cheese.
Preheat dutch oven to 325 degrees.
Cut or tear the sausage into little pieces and dump into D.O.
Stir until sausage is cooked. (or heated if using precooked sausage)
Add hash browns.
Stir and fry until hash browns are browned.
Remove from coals.
Mix eggs and pour over top of potato/sausage base.
Season with salt and pepper.
Cover D.O. and add coals to the lid to cook the eggs from above.
When eggs are cooked, sprinkle cheese, cover and cook for 5 minutes to melt cheese.
