Mint Pork Chops Recipe
This Recipe is meant for Boy Scouts.
Thin cut Pork Chops
Make large double layer square of foil.
Slice potatos thin and make a layer or two about as big around as the pork chop.
Sprinkle garlic and pepper on the potatos.
Place porkchop on potatos.
Crush mint on top of chop.
Drop a spoonful of honey on chop.
Add another layer of potatos on top.
Wrap and seal the aluminum.
Cook in coals for 20-30 minutes.
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