Mexican Meatloaf Recipe
This Recipe is meant for Boy Scouts.
1 lb. hot breakfast sausage
1 lb. hamburger
1 small onion
1 can Rotel diced tomatoes and chiles, drained well
8 oz. bag of bread crumbs
2 8.5oz. boxes of Jiffy corn muffin mix
2/3 Cup milk
2 jalapeno peppers
1 15oz. can creamed corn
Chop onion and jalapenos.
In a bowl, combine sausage, hamburger, 1/2 of onion, 1 egg, tomatoes, and bread crumbs. Mix thoroughly with hands.
Pack into bottom of dutch oven.
Cover and Bake at 300 degrees for about 30 minutes.
While cooking meatloaf, combine muffin mix, milk, and 1 egg in bowl.
Stir in 1/2 of onion, jalapenos, and creamed corn.
Pour muffin mix over meatloaf.
The meatloaf will have shrunk while cooking, so some mix will fill in sides of dutch oven.
Bake for another 20 minutes, until muffin mix is cooked through.
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